Opening Hours
Mon - Fri
Lunch: 11.30am - 3.00pm
(last order: 2.30pm)
Dinner: 5.30PM - 10.00pm
(last order: 9.30pm)
Sats, Sun & Public Holidays
Lunch: 11.30am - 5.00pm
(last order: 4.30pm)
Dinner: 5.30pm - 10.00pm
(last order: 9.30pm)
Using only the freshest catch and ingredients in its extensive list of appetising local-style dishes, TungLok Seafood is a haven for seafood lovers looking to relish the unique taste of Singapore. Meticulously prepared for your dining pleasure, perennial favourite include the must-have Chili Crab, Black Pepper Crab with Fresh Peppercorns and the original, award-winning Deep-fried Prawn with Wasabi-mayo.
A familiar taste reimagined with renewed depth and character.
Gather your favourite people for a specially curated 6-course Nanyang feast for four at $188++ (U.P. $228)! Enjoy TungLok Signature Crab, aromatic Curry Red Snapper in Claypot, Singapore Hokkien Mee and more. A generous spread of bold seafood flavours and comforting local favourites, made for sharing.