Opening Hours
Mon: Closed
Tue - Fri:
Dinner: 6.00pm to 10.30pm
Sat - Sun:
Lunch: 12.00pm - 3.00pm
Dinner: 6.00pm - 10.30pm
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Opening Hours
Mon: Closed
Tue - Fri:
Dinner: 6.00pm to 10.30pm
Sat - Sun:
Lunch: 12.00pm - 3.00pm
Dinner: 6.00pm - 10.30pm
Location
Flower Dome
Menu
Michelin Star Marguerite’s Petite 4-course menu is perfect for guests on a tight schedule. Encapsulating the essence of Marguerite’s dining experience, diners can look forward to canapés starters, spelt sourdough with house made butter, a mignardise trolley service, as well as a selection of coffee and tea to finish priced at $188++ per pax.