A dining experience 
amidst nature

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

Opening Hours

Mon: Closed

Tue - Fri:
Dinner: 6.00pm to 10.30pm

Sat - Sun:
Lunch: 12.00pm - 3.00pm
Dinner: 6.00pm - 10.30pm


Flower Dome

Contact Us

(+65) 6604 9988




Main Menu

Dining Specials

Marguerite Celebrates Summer

Michelin Star Marguerite welcomes Summer in the Flower Dome. Savour a 4 course tasting menu at $188++ per person for weekend lunch and dinner on Sundays, Tuesdays to Thursdays.

Courses are fresh, vibrant and rejuvenating in the heat of Summer.

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Marguerite Petite 4-course Menu

Michelin Star Marguerite’s Petite 4-course menu is perfect for guests on a tight schedule. Encapsulating the essence of Marguerite’s dining experience, diners can look forward to canapés starters, spelt sourdough with house made butter, a mignardise trolley service, as well as a selection of coffee and tea to finish priced at $188++ per pax.

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*All Marguerite guests enjoy a complimentary limousine buggy service to and from the restaurant along with free access to the Flower Dome.