Marguerite Presents a New 4 Course Tasting Menu


Michelin Star Marguerite celebrates the abundance and exuberance of a new season with a new menu in the Flower Dome. Guests can now enjoy a special 4 course tasting menu at $188++ per person for weekend lunch and dinner on Sundays , Tuesdays to Thursdays.

Highlights include Smoked Eel with an oyster mousse pearl, sea succulents and smoked eel consommé and a delicate Morel Mushroom Custard adorned with wood grilled Bellor asparagus, snap peas and a wild garlic infused chicken jus. To finish, tomato and strawberry water laced Baba Rouge cake is paired with Japanese tomato and wild strawberry sorbet and cultured crème Chantilly.

7 course tasting menus are also available, Tuesdays to Sundays. All menus include canapes to start, mignardises to finish, spelt sourdough and coffee and tea.


*All Marguerite guests enjoy a complimentary limousine buggy service to and from the restaurant along with free access to the Flower Dome.

Promotion Period




  • The 4 Course Menu at $188++ per person is available for dinner, Tuesdays to Sundays and for lunch, Saturdays and Sundays. This menu is not available on public holidays.
  • 7-course Omnivore and Herbivore tasting menus are available for both Lunch (Saturdays and Sundays) and Dinner (Tuesdays to Sundays) at $288++ per person.
  • Guests can make reservations online at or call 6604 9988.
  • Prices are subject to 10% service charge and 8% GST
  • The management reserves the right to change the terms and conditions at any time without prior notice