Flower Dome

Enter a world of perpetual spring, where unique plants bloom in an ever changing display of flowers. Discover plants from the Mediterranean and semi-arid subtropical regions. Now get ready to be amazed by nature.

The Cool-Dry Conservatory

Step into the Flower Dome and you’ll be standing in awe of nature. Spectacular and innovative in design, it is one of the icons of Bay South Garden. The Flower Dome replicates the cool-dry climate of Mediterranean regions like South Africa, California and parts of Spain and Italy. Home to a collection of plants from deserts all over the world, it showcases the adaptations of plants to arid environments. Stop and smell the flowers in the colourful changing displays of the Flower Field, which reflects different seasons, festivals and themes.

Enjoy a cooling and leisurely stroll through the Flower Dome and experience the eerie profile of the baobabs, surrounded by fascinating succulents. Immerse yourself in the spectacular view of the Marina reservoir skyline, as you embark on your journey through the Mediterranean Basin, South West Australia, South Africa, Central Chile and California.  You'll discover amazing plants and flowers from different corners of the globe, and you'll be amazed by how different parts of the trees are used in daily lives across different cultures.

Enhance your experience with nature on our new Mobile App

Navigate the Gardens easily with our geolocation-enabled map and learn more about the plants through augmented reality challenges and engaging mini games. Find out more.

Did you know?

The world’s largest columnless greenhouse, the Conservatories’ glass sits on a steel grid that acts like an eggshell.

With 3,332 panels of 42 varying shapes and sizes of spectrally selective glass, the Flower Dome is like a giant puzzle!

Air is cooled at the lower occupied zones through chilled water pipes in ground slabs, while warm air is vented out at the top.

Things to look out for

Themed Changing Floral Display

Mid-Autumn blooms with a celebration of chrysanthemums at Gardens by the Bay! Celebrate the Mid-Autumn Festival with your loved ones and families with a brand new floral display, dazzling lanterns sets, and cultural activities at the Gardens.
Click here to find out more.

1,000-year-old Olive Tree

Marvel at the ancient Olive Trees from Spain, estimated to be over a thousand years old. Cultivated for over 10 thousand years in the Mediterranean, Olive Trees are a highly versatile and valuable crop, providing fruit, oil and leaves that are used for food, medicine, cosmetics and fuel.

Amazing Adaptations, Hands-on Fun!

Before you leave the Flower Dome, stop and learn about the lifecycle and pollination of the baobab and banksia trees or the role of animals in the plant eco-system on the multimedia screens. Have hands-on fun playing with the interactive wall and discover how the little things we do affect nature.


    1.2 hectares (approx. 2.2 football fields)

- Overall surface area
- No. of glass panels

16,000 m²
3,332 glass panels of 42 varying shapes and sizes

- Floor to top of structure

38 m


195,000 m³ (approx. 75 Olympic swimming pools)


23°C to 25°C


60% to 80%


1,400 people


Plants from the Mediterranean and semi-arid subtropical regions, complemented by changing displays in the Flower Field to reflect different seasons and festivals.

An indoor event space spanning 1,300 m² that can accommodate up to
1,000 people.

Gardens in the Flower Dome

Baobabs and Bottle Trees

African Baobab (Adansonia digitata)
The African Baobab, weighing more than 32 tons, is the largest tree in the Flower Dome. This gigantic tree has many uses for its roots, hollow trunks, bark, wood, leaves, flowers and furit, from building materials to food and medicine. Flowering at night, this species is pollinated by fruit bats, while terrestial mammals like baboons and elephants disperse its fruits by passing the seeds through the digestive tract before germination.

Drunken Tree or Palo Borracho (Ceiba chodatii)
Related to the Kapok Tree of the Brazilian Amazon and Western Africa, the Drunken Tree's seeds are surrounded by smooth, light fibres that are usually collected to make pillows and cushions. Take a closer look at their amazing round trunks that are used to store water, and their beautiful ivory-coloured flowers, which are pollinated by hawk moths.

Ghost Tree (Moringa douhartii)
Originating from South-western Madagascar, the Ghost Tree is often cultivated at traditional tombs in local villages. Despite being related to the edible Horse Radish Tree from India, its foliage, fruits and seeds are not consumed locally. Some cultures claim to use its aromatic sap as medicine for coughs and colds.

Succulent Garden

Succulents are water-storing desert plants belonging to families such as Cacti, Aloes and Crassulas. Look closer
and you’ll find that many of these species have sharp spines to protect themselves against animals which may eat
their soft tissues.

A dense cover of blue or grey wax over the surface of their leaves and stems also helps protect them from desiccation and deflect excess UV light in the desert. Stroll through the Succulent Garden and venture into the desert without experiencing the heat.

Tree Grape (Cyphostema juttae)
Originating from the arid regions of Nambia, the Tree Grape has a distinctive swollen caudex that functions as a stem and root. As the loss of foliage during draught is a common occurrence, the function of leaves and photosynthesis is taken up by the branches which are noticeably green.

Wooly Cactus (Vatricania guentheri)
A native of the Andes of Bolivia, this cactus has succulent stem, golden spined and a lateral wooly cephalium, which not only protects the flowers against desication but also pollinating bats from the spiny stems.

Century Plant of Maguey (Agave spp.)
The Maguey with rosette leaves, from Mexico and Central America, is monocarpic. That means it flowers once and the plant will then die. To protect their juicy leaves from predators, some of the species have spines. In Mexico, the Blue Agave plant is harvested for tequila, which is distilled from its fermented sap.

Australian Garden

The Australian Garden is a fascinating showcase of plants that have adapted to survive long dry seasons and fires from two regions in Australia – Western and South Australia. Some inland parts of south-western and south-eastern Australia, and the southern part of Queensland also have a cool-dry climate. During the hot and dry months, some species have not only adapted to survive bushfires but even rely on the fire to aid their reproduction. Travel through the deserts of Australia and see the native floral in full bloom at the Australian Garden.

Queensland Bottle Tree (Brachychiton rupestris)
Native to Queensland, this tree has a dramatic tapering trunk, which together with the roots, functions as a water storage organ. The roots provide large quantities of drinking water, while the green stem performs photosynthesis even when
the tree loses its leaves. The Aborigines have been known to cut holes in the soft trunks to create artificial reservoirs. The starchy tissue of the stems and roots is often used and can be eaten, while the fibrous bark can be made into rope and twine for fishing nets.

Kangaroo's Paw (Anigozanthos spp.)
Take a close look at this plant and try to see the resemblance of the flower buds to a kangaroo's paw. This unique feature makes it a popular houseplant, resulting in the removal of Kangaroo's Paw from its natural habitat. Normally found in Southern West Australia, this plant has a root sap that helps it survive extreme dry spells.

Grass Tree (Xanthorrhoea glauca)
The Grass Tree grows slowly at about 1-2cm a year and has a lifespan of about 600 years. It flowers more prolifically when stimulated by bushfires. Fire helps with leaf removal and produces ethylene gas, which ripens the fruit. To mimic field conditions, the leaf-bases are often burnt away to expose the blackened trunk. The resin was once used by the Aborigines and early European settlers to make glue or varnish.

South African Garden

South Africa is home to an amazing number of exclusive or endemic species of plants, and here you will find ‘Fynbos’ plants, which is ‘fine, delicate brush’ in African. These species have needle-like leaves that form thickets of fire-prone, hard-leaf shrubs that grow in sandy, low-nutrient soil. Many of the plants found in this vegetation have small, dark leaves covered in a waxy outer layer that helps them to retain moisture. Explore the sea of colourful flowers, evergreen shrubs, succulents, and bulbs as your journey continues through the South African landscape. 

King Sugar Bush (Protea cynaroides)
The King Sugar Bush is often used for flower arrangements, with its leaves used to make tea. Its thick underground stems contain many dormant buds that will produce new growth even after a fire. There are very few left in the wild due to the fragile environment they live in. These days, they are mostly cultivated in greenhouses or nurseries. The King Protea or Giant Protea, from the same family is the national flower of South Africa.

Bird of Paradise (Strelitzia reginae)
With a striking resemblance to a bird with a turf of orange and blue feathers on its head, the Bird of Paradise has no trunk and forms a clump of leaves up to 2 metres high. There is a yellow-flowered version of this species known as ‘Mandela's Gold Strelitzia’, which was grown as a homage to the great South African leader.

Aloes (Aloes spp.)
Found in Africa and Madagascar, Aloes have succulent leaves with very thick epidermis and spiny edges that protect a soft, water storing mucilage. The mucilage found in Aloe vera is widely used for everything from skin complaints to colds and coughs. Many species are currently endangered through human disturbance to their habitat. Be awed by one of Africa’s tallest species, the Tree Aloe (Aloe barberae) in the South African Garden. 

South American Garden

This stunning garden will mesmerise you with exotic plants from Central Chile, on the west coast of South America and isolated from the rest of the continent by the Andes. Wonder through the Chilean Garden to find some interesting spiny plants, such as the Monkey Puzzle Tree and the Puya from the dry rock outcrops in central Chile, or the stunning formation of large specimens of Chilean Wine Palm on the terrace. 

Chilean Wine Palm (Jubaea chilensis)
Once described by Charles Darwin as a ‘very ugly tree’, the Chilean Wine Palm is known as the “Incredible Hulk” due to its massive girth and height. There are multiple uses for different parts of this tree, as the seeds are edible and the leaves can be used to make baskets. The sap is fermented into a palm wine or concentrated into sweet syrup (palm honey) for culinary use. This species is considered vulnerable by the IUCN and harvesting of palm sap is now limited under Chilean law.

Chilean Puya (Puya chilensis)
Meet the Chilean Puya, a native of Central-eastern Chile, which can grow from sea level to 2000 metres. It’s an impressive rosette-forming plant that boasts big blooms with special perches for hummingbirds, the pollinators of its lime-green flowers. In Chile, the young leaves are eaten as a vegetable, and the fibre found in mature leaves is used to make fish-nets, while the hollow, light stem is cut into segments and used as floaters for the nets.

Monkey Puzzle Tree (Araucaria araucana)
The national tree of Chile, the Monkey Puzzle Tree got its English name in England, when one of the first people to grow this plant coined the expression “It would puzzle a monkey to climb that!” in reference to the spiny branches of the tree.
Its trunk can reach 2.5 metres in diameter, with branches covered by thick, scale-like, prickly leaves. This tree is highly prized for its valuable wood and edible nuts that look like oversized pine nuts, with a flavour similar to Ginko seeds.
This species is considered vulnerable by IUCN, as its timber is exploited illegally and its habitat quality decreases.

Californian Garden

Head up the stairs and be welcomed by the colourful ‘Chaparral’ from the Californian Mediterranean region. Comprising mostly shrubs and a few trees, surrounded by herbaceous perennial and annual flowers, these plants are affected by natural fires that occur from time to time. Some of the plants also display aromatic, downy foliage to discourage herbivores from browsing on them. Take in the view from the top of the Californian Garden, which is also the highest Garden in the Flower Dome.

California lilac (Ceanothus spp.)
This shrub with its small, crenate leaves is related to the Chinese Jujuba Date (Ziziphus jujuba). Its small blue flowers appear in masses for a beautiful visual treat, and it is also a very popular plant with bee-keepers.

Manzanita (Arctostaphylos sp.)
Be enchanted by this pretty little plant. Related to the edible blueberries, this shrub develops into a beautiful twisted
stem over time. This is complemented by small white and pink rounded flowers resembling little hanging lanterns.
The fruits are eaten by a variety of animals like raccoons, squirrels and birds and are a valuable source of nutrients during the dry season.

Mediterranean Garden

The Mediterranean Basin is one of the first places in the world to practise agriculture, with crops such as olives,
figs, grapes, wheat and lentils. Its coastal location and climate makes it attractive for farming, recreation and urban development, which also threatens the natural habitats. See if you can identify the some of the native Mediterranean plants such as the Stone Pine or Date Palm. Another type of Palm in this garden is the Canary Island Palm from the Canary Island that is also related to the Dragon Tree. Finally, stop by the waterfront and admire the beautiful row of Italian Cypresses, which is reminiscent of Lake Como in Italy.

Stone Pine (Pinus pinea)
Grown in the Mediterranean for thousands of years, this coniferous species is known for its edible pine nuts that are used in the traditional ‘pesto’ sauce from Italy. It has a characteristic umbrella-like shape, with a short trunk and a broad and rounded crown, and attractive reddish bark. Its large cones bear nuts covered by a thick shell that needs to be broken to get to the pine nuts.

Cork Oak (Quercus suber)
The Cork Oak is a fire-resistant evergreen tree with a thick, insulating bark that regenerates after being harvested.
Its primary source is for cork wine bottle stoppers and other uses such as cork flooring. The species itself is abundant and not endangered, but with the arrival of synthetic wine stoppers, it is feared that cork oak landscapes will lose their significance and cease to be conserved.

Dragon Tree (Dracaema draco)
This tree is native to the Canary Islands, Madeira and Cape Verde, and has a blood-red sap that was used by natives from the Canary Islands to mummify corpses. In Europe, it was also used as a colorant and anti-oxidant to protect tools.

Olive Grove

Olives, figs, grapes, pomegranate, and many other crops are characteristic of the Mediterranean region. Grown for thousands of years, they form an important part of the region’s identity and heritage, unifying the culture of the very diverse countries that surround the Mediterranean Sea. A photo in front of the magnificent thousand year old Olive Tree is a must before you leave the Olive Grove.

Olive Tree (Olea europaea)
Marvel at the ancient Olive Trees in the Olive Grove. Some of these gnarled and twisted trees, estimated to be over a thousand years old, were moved from Spain, where their orchard was about to undergo development. Cultivated for over 10 thousand years in the Mediterranean, Olive Trees are a highly versatile and valuable crop, providing fruit, oil and leaves that are used for food, medicine, cosmetics and fuel.

Common Fig or Turkish Fig (Ficus carica)
A native of Southeast Asia, the fig tree has been around for a very long time. It was taken to the Mediterranean before the discovery of the Americas.

Pomegranate Tree (Punica granatum)
This native of Iran was brought to Europe by the Arabs and is valued by many cultures for its beauty and uniqueness. The rind of the fruit and the bark of the pomegranate tree are used as a traditional remedy against diarrhoea, dysentery and intestinal parasites.