Located below Flower Dome, Majestic Bay Seafood Restaurant showcases some of Singapore's classics like Chilli Crab, Black Pepper Crab and other innovative Chinese dishes by renowned Chef Yong Bing Ngen. The Bay's signature "Kopi" Crab is a must-try and the Baked Rice with Seafood in Chef's Recipe Sauce is a delightful dish, perfect for any occasion.
With a seating capacity of 190, Majestic Bay Seafood Restaurant is a wonderful dining option for gatherings with family and friends.
Enjoy Majestic Bay's new take on the iconic Hainanese Chicken Rice - the Malaysia Free-range Chicken Rice, Claypot Style ($32). Tuck into the juicy chicken and fragrant rice served in an earthen bowl, complemented by our tangy chili sauce and ginger.
Each table can enjoy a maximum of 4 servings per dining session. For information and reservation, call Majestic Bay at 6604 6604.
This savoury dish will be available starting 1 Sep 2018, while stocks last.
Terms and Conditions:
- Subject to service charge and prevailing GST.
- Other terms and conditions apply.
Majestic Bay offers a delightful selection of decadent dim sum treats handmade by our culinary team. Perfect for a leisurely lunch with family or friends, be sure to accompany the meal with a pot of hot fragrant Chinese tea.
This March, dim sum lovers can seek out new items added to their dim sum list. Must tries are Steamed Custard Buns with Puree of Walnut ($6.00/3pcs), Mini Black Glutinous Rice Dumplings with Peanuts ($4.80/3pcs), Swan Pastries with Durian ($4.80/2pcs) and Baked Egg Tarts with Gum Tragacanth ($4.80/3pcs).
Available from 1 Mar 2018.