Pollen by Chef Michael Wilson offers modern interpretive cuisine and provides elegant dining experiences with distinct offerings over two levels. On the first floor, gourmands can enjoy sophisticated multi-course menus while taking in spectacular views of the Marina Bay skyline and waterfront. Fennel Café on the second level offers a casual all-day dining menu and exquisite modern afternoon tea.
With stunning waterfront views and fresh herbs and vegetables coming straight from the in-house garden, expect the extraordinary at Pollen.
We believe the most cherished moments happen when you enjoy a meal together. Set within the romantic garden atmosphere of Pollen, enjoy an exquisite 6-course meal designed by Chef Michael Wilson to celebrate this hallmark day.
Menu is available only on 14 Feb 2021.
Terms & conditions apply.
Enjoy all-day dining at Fennel Cafe in a breezy garden setting with gourmet snacks and savoury bites that are light, healthy and refreshing.
Terms & conditions apply.
Pollen’s 3-Course Menu are exciting and ever-changing.
Executive Chef Michael Wilson builds his menus on market fresh, seasonal ingredients.
Discovery: $118++ per person
All Pollen guests have complimentary access to the Flower Dome and buggy service to and from the restaurant.
Terms and Conditions apply.
Inspiration from Mediterranean rich culinary heritage, a unique combination of cuisines that arose from centuries of trade, conquests and colonization. Re-thought and repurposed, Chef Michael Wilson has set out to revive these ancient traditions with high-quality ingredients and techniques to create contemporary Mediterranean cuisine.
Chef’s menu: $168++ per person
Chef’s Vegetarian menu: $168++ per person
View Chef's Menu
View Chef's Vegetarian Menu
Terms & conditions apply.
A selection of savoury and sweet delights complemented by fine teas at Fennel Cafe. $45++ per person.
Terms & conditions apply.
All guests who dine at Pollen will enjoy the following benefits:
Terms & conditions apply.