Members enjoy 10% off Basics of Growing Edibles from Seeds Workshop (3rd Run)

Join our workshop on the 'ABCs' of growing your own edibles from seeds and learn how to cultivate green fingers.

This workshop is part of the Cultivate Green Fingers series.

Growing Edibles from Seeds Image is for reference only
Date & Time

Sat, 28 May 2022

10.30am - 12.00pm

Workshop Fee

(Fee is inclusive of workshop materials)


Ficus Room, Active Garden

Friends of the Gardens members enjoy 10% off workshop fee (U.P. $25).

  • Simply apply the promo code during checkout to enjoy the discount. The promo code is indicated on the Gardens by the Bay Mobile App (under Promotions section), weblink and membership e-newsletter. 

In this workshop, learn more about:

  • How to differentiate types of planting media for seed sowing

  • How to manage seed trays with different watering tools

  • The right amount of sunlight for plant growth from pre-germination stage to germinated seeds (seedlings)

  • Pest management

  • Tips on how to transplant edibles & herbs to pots from seed tray

  • Brief tour of newly launched Active Garden veggie plot


  • Workshop details will be sent via email after registration for the workshop closes.
  • This is the 3rd run of the workshop that was conducted on 27 Nov 2021 and 26 Feb 2022.
  • All participants will be required to adhere to prevailing safe management measures.
  • Participants are required to wear a mask at all times, including during photo-taking.

Registration closing date: 23 May 2022, Monday at 5.00pm

Terms & Conditions apply.

  • Discounted rates are only applicable for use by valid Friends of the Gardens members.
  • Members will need to present the Friends of the Gardens e-membership card on the day of the event.
  • Gardens by the Bay reserves the right to amend any programme without prior notice at its sole and absolute discretion.

Cultivate Green Fingers Workshop Series

Cultivate Green Fingers Workshop Series

Learn the 'art' of growing garden-fresh edibles from our very own in-house horticulturist. There’s nothing quite like fresh veggies in your home-cooked meals, especially if you grow them yourself!

Watch this space to know more about our upcoming Cultivate Green Fingers workshops.

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