Located below the Flower Dome, Majestic Bay Seafood Restaurant showcases some of Singapore's classics like Chilli Crab, Black Pepper Crab and other innovative Chinese dishes by renowned Chef Yong Bing Ngen. The Bay's signature "Kopi" Crab is a must-try and the Baked Rice with Seafood in Chef's Recipe Sauce is a delightful dish, perfect for any occasion.
With a seating capacity of 190, Majestic Bay Seafood Restaurant is a wonderful dining option for gatherings with family and friends.
Enjoy a plethora of new dishes specially crafted to showcase fresh produce this season has to offer. Must-try dishes include the Sauteed Manila Clams with Shark’s Cartilage Broth; Five Spiced Pork Belly with Homemade Soft Bun; Stewed Dragon Tiger Garoupa Fillet with Dried Tofu Sheet and Wild Mushrooms in Claypot and many more. Order the perfect tipple to pair the dishes with our wine specials - white wines at $69++ and red wines at $79++ per bottle.
Available from 1 November to 31 December 2015.
Present your Flower Dome or Cloud Forest ticket prior ordering to enjoy 15% off ala carte food menu. Discount is valid only on the day of the ticket. Only 1 ticket allowed per table. Applicable for dine-in weekday lunch and dinner excluding eve of and on public holidays, 15 days CNY and special occasions. Not applicable with other promotions, discounts, offers or vouchers.
Choose from our selection of specially crafted set menus that are perfect for any occasion from corporate celebrations, large group dining to leisurely weekday and weekend dim sum set lunches. Affordable and value for money, the set menus feature only the freshest ingredients in decadent creations that will satiate your palate.