Majestic Bay Seafood Restaurant

Located below the Flower Dome, Majestic Bay Seafood Restaurant is inspired by the luxurious waterfront views of Marina Bay. The menu showcases some of the city’s favourite classics like Chilli Crab, Black Pepper Crab, Steamed Fish, and other Chinese dishes like Roast Meats and Peking Duck, along with innovative new creations by renowned Chef Yong Bing Ngen. The Bay’s signature “Kopi” Crab is a must-try and the Baked Rice with Seafood in Chef’s Recipe Sauce is a delightful dish, perfect for any occasion. With a seating capacity of 110, Majestic Bay Seafood Restaurant is a wonderful dining option for gathering with family and friends. A private dining room which hosts up to 14 guests is also available for booking.

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Offers & Promotions

Weekday Lunch Dim Sum Set Menu @ $28++/pax. Minimum 4 persons

For lighter bites, a dim sum menu is offered at lunchtime. Created by Guangzhou-born Chef Li Shou Tao who has been making dim sum for over two decades, the menu features 24 traditional items, such as Steamed Fresh Prawn Dumplings, Baked BBQ Pork Bun and Steamed Shanghai Dumpling as well as more innovative fare like Seared Chilli Crab Meat Bun. Available from 25 February onwards. What’s more, enjoy free lunchtime parking from 12:00 PM to 2:00 PM on weekdays, except for Public Holidays, from 25 February.