Pollen

Set within a lush Mediterranean garden in the Flower Dome, with panoramic views of Marina Bay waterfront, dining at Pollen is an extraordinary experience like no other!

Pollen

Helmed by renowned Chef Jason Atherton, owner of Table No.1 in Shanghai and the Michelin-starred Pollen Street Social in London, Pollen offers innovative, Mediterranean-influenced, modern European cuisine. The 2-storey restaurant comprises of a ground floor dining area exuding sophistication and elegance, while the upper level blends exquisite dining with a breezy garden setting.

With stunning waterfront views and fresh herbs and vegetable coming straight from the in-house garden, expect nothing but the extraordinary at Pollen.